PROPRIETARY POPPI'S
PROCURE
PREHEAT
PREP
GRILL
REST
CARVE
SERVE
00d 00m 00h 00s
T-TEMP 1
T-TEMP 2
°F
°F
00
•
•
•
40
•
•
•
80
•
•
•
120
•
•
•
160
00
•
•
•
40
•
•
•
80
•
•
•
120
•
•
•
160
GRILL-GAGE
MILLER
®
-METER
°F
0
50
•
•
150
•
•
250
•
•
•
•
450
-
+
GOOPY-GOOPY TIMER
10:00
►
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FULL RECIPE
MATERIAL
2 Butterball
®
All Natural Turkey Breasts (6.5±0.5lb)
Miller Genuine Draft
®
(in bottles)
Propane Grill
Propane
2 Roasting Pan w/ Racks
Aluminum Foil
Bowl and Spoons
Serving Tray
30 Year Old Carving Knife
GOOPY GOOP RECIPE
2 Cups Red Wine Vinegar
1 Cup Vegetable Oil
2 Eggs
2 Tbsp Dried Basil
2 Tbsp Dried Parsley
2 Tbsp Dried Rosemary Leaf
2 Tbsp Poultry Seasoning
2 Tbsp White Onion (Chopped)
Whisk eggs and oil until well combined, yellow, and foggy.
Mix in all remaining ingredients until combined.
DIRECTIONS
PREP:
Procure all ingredients
PREP:
Thaw turkey four (4) days prior in refrigerator
Preheat Grill to 350°F
Make Goopy-Goop
Prep Turkey on roasting rack/pan. Drain juices
Generously coat turkey with Goopy-Goop
Add 2-4 beers on bottom of pan
Place in grill [350°F] for 10 min
Every 10 min fully coat the turkey with a fresh layer of Goopy-Goop
Remove turkeys at 170°F
Wrap in foil for 15 minutes and let rest
Carve turkey
Serve
PROCURE
PREHEAT
PREP
GRILL
REST
CARVE
SERVE
T-MINUS TURKEY TIME
GRILL-GAGE
T-TEMP 1
T-TEMP 2
100
°F
00
°F
00
°F
MILLER
®
-METER
0
